JDS INSTANT MULTI GRAINS SEVAI

JDS Instant Multi Grains Sevai is a premium, health-conscious vermicelli blend designed for those who want the convenience of instant noodles without compromising on nutrition. this variant combines the benefits of several traditional Indian grains into a single, easy-to-digest breakfast or snack option.

JDS Instant Multi Grains Sevai version is a powerhouse of diverse nutrients, typically featuring a blend of *Red Rice – For antioxidants and iron ,*Finger Millet (Ragi) – For calcium and bone health, *Pearl Millet (Bajra) – For heat and energy , * Sorghum (Jowar) – For dietary fiber and protein and Wheat to provide a familiar, soft texture and elastic bite.

By combining millets and rice, it offers a wider range of amino acids, vitamins (especially B-complex), and minerals than single-grain alternatives for sustainable energy, The complex carbohydrates in millets provide a “slow-burn” energy release, preventing the mid-morning energy crash often associated with white rice JDS Instant Multi Grains Sevai has high Fiber Content,  excellent for gut health and weight management, as it promotes a feeling of fullness.

Just Soak … Cover the bowl with a lid and let it sit for about 3 to 5 minutes (refer to the specific package for exact timing and cooking instructions ) Drain the excess water completely and season Just in minutes the soft, fluffy JDS Ragi Sevai are now ready to be tossed with your choice of tempering or flavors, your JDS Red Rice sevai is now ready to be tempered.

JDS Instant Multi Grains Sevai Serving Ideas:

* Breakfast : Sauté with tempered mustard seeds, Orid dal, onions, and lots of vegetables for a wholesome JDS Instant Multi Grains Upma.

* Vegetable Medley: Toss with finely chopped carrots, beans, and peas for a colorful, nutrient-packed meal.

* Curd Sevai: Mix the cooked and cooled sevai with fresh yogurt, tempered ginger, and pomegranate seeds for a cooling lunch.

* Spicy Stir-fry: Use it as a healthy replacement for Hakka noodles by tossing it with soy sauce, garlic, and spring onions.