JDS Moong Dhall 1kg

JDS Moong Dhall “Premium Quality, Nutritious, and Simply Delicious”

JDS Moong Dhall is a nutritious legume made from split and husked green gram. Our Moong Dhall is light, easy to digest, and widely used in Indian and South Asian cooking. With a mild, slightly sweet flavor, moong dal is commonly prepared as soups, curries, and stews, and JDS Moong Dhall are often recommended for a healthy, balanced diet due to its high protein, fiber, and essential nutrient content.

In many homes Moong Dhall is the first solid food offered to a child and the last comfort food turned to when the stomach wants rest, JDS Moong Dhall carries the calm confidence of an ingredient that knows its place in the kitchen and in the body. Our Moong Dhall cooks quickly, and still shows up tasting clean and gentle, like a meal that understands you’ve had a long day.