International Export Operations
International Export Operations
JDS food products and brands serve customers in India and across multiple international markets.
Our export destinations include:
- United Kingdom (UK)
- Europe
- Australia
- Middle East
- Far East Nations
Key Export Products & Focus
As part of our export portfolio JDS FOOD PRODUCTS PVT LTD, specialize in a wide range of traditional Appalam as known as Pappadum / Poppadum / Pappad varieties, including:
JDS Appalam, Pappadum / Poppadum / Pappad – Plain
Madras Plain Pappadum / Plain Madras Pappadums
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent: Calcium Oxide (E529), Rice Flour.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products PVT Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad – Black Pepper
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent:Calcium Oxide (E529), Rice Flour & Cracked Black Pepper.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad– Cumin
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent: Calcium Oxide (E529), Rice Flour & Cummin Seeds Whole / Split.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad – Garlic
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent: Calcium Oxide (E529), Rice Flour & Garlic Paste.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad – Coriander
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent: Calcium Oxide (E529), Rice Flour &Trims of Coriander Leaves.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad - Garlic & Coriander
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent: Calcium Oxide (E529), Rice Flour, Garlic Paste & Trims of Coriander Leaves.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad – Green Chilli
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent:Calcium Oxide (E529), Rice Flour & Green Chilly Course Paste.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
JDS Appalam, Pappadum / Poppadum / Pappad – Red Chilli
Ingredients
Black gram (Urid / Lentil) Flour, Vegetable Oil – Coconut Oil / Sunflower Oil, Sea Salt, Raising Agent:Calcium Oxide (E529), Rice Flour & Red Chilly Powder / Flakes.
| Nutritional Values per 100g | |
| Calories | 325kcal |
| Protein | 20.1g |
| Carbohydate | 59.1g |
| Sugar | 0.4g |
| Fat | 0.8g |
| Saturated Fat | 0.4g |
| Fibre | 9.6g |
| Sodium | 2.03g |
| Salt | 5.03g |
Description: Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack – they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties.
Features:
GMO Free.
Suitable for Vegetarians and Vegans.
Free from Artificial Colours, flavors and preservatives.
Free from Allergens – Nuts, Gluten, Fish, Egg, Peanut, Soya, Dairy, Celery, Lupine, Molluscs, Crustacean, Mustard, Sesame and Sulphides.
| Pappadum Size | Diameter of each Pappadum |
| Size-1 | 1″ inches (23 – 27mm) |
| Size-2 | 1.5″ inches (36 – 40mm) |
| Size-3 | 2″ inches (48 – 52mm) |
| Size-4 | 3″ inches (74 – 78mm) |
| Size-5 | 4″ inches (97 – 103mm) |
| Size-6 | 5″ inches (121 – 130mm) |
| Size-7 | 6″ inches (145 – 155mm) |
| Size-8 | 7″ inches (175 – 185mm) |
Frying Instructions :- Pour oil in the pan. Heat to the required temperature & make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Tips for deep fried Pappadums:
* If you want to use less oil to deep fry, cut the Pappadums into half or quarter pieces and fry.
* Soon after deep frying, place it on plain white paper to absorb excess oil.
* Regulate oil temperature to avoid dark over fried Pappadums.
* Store fried Pappadums in air tight container immediately after cooling down to keep them crisp for longer time.
We offer exotic variety of crispy and tasty Pappadum. These south Indian snacks are taken usually along with the meals. Some of the ingredients of our healthy Pappadums include urad flour, salt, water, asafoetida powder, Vegetable Oil, etc. Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
Pappadums are and is still the favorites especially when it comes to grace on the Dining table and JDS Food Products Pvt Ltd has been manufacturing various varieties to suite the taste of Millions accross the globe. Product is called by different names like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, Pappadum in different countries. In India It’s called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu.
- JDS Appalam, Pappadum / Poppadum / Pappad – Kashmiri Chilli
Coming Soon
- JDS Appalam, Pappadum / Poppadum / Pappad – Tikka Masala
Coming Soon
- JDS Appalam, Pappadum / Poppadum / Pappad – Punjabi Masala
Coming Soon
These variants are developed to meet diverse regional taste preferences while maintaining traditional South Indian authenticity.
Global Export Strengths
- Strict quality & hygiene standards
- International-grade packaging
- Country-specific compliance
- Large-scale bulk supply capability
- Quick, efficient global logistics
- Trusted by stores, supermarkets, and wholesalers worldwide
Private Labelling
JDS FOOD PRODUCTS PVT LTD offers Private Labelling, supplying products under both our own brands and third-party retailer brands for supermarkets, distributors, and bulk buyers worldwide.