Certification

Certifications & Compliance

JDS Food Products Pvt Ltd, located in Kanchipuram, Tamil Nadu, India, is committed to maintaining the highest standards of food safety, quality, and ethical production. Our manufacturing processes, product quality, and production systems for Appalam also known as Pappadum / Poppadum / Pappad are certified and approved in line with internationally recognized standards.

Over the years, JDS has built a strong compliance framework that ensures consistency, safety, hygiene, and trust across domestic and global markets. These certifications reinforce our capability to serve households, retailers, supermarkets, and international buyers with confidence.

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Quality & Innovation Commitment

JDS Food Products Pvt Ltd possesses renowned certifications covering process control, product quality, production hygiene, and food safety, all approved to international standards. We are officially recognized by APEDA for export compliance, enabling us to meet global regulatory and quality expectations.

A core strength of JDS lies in the development of innovative traditional food products, particularly in the Appalam also known as Pappadum / Poppadum / Pappad segment. We continuously focus on identifying and developing natural ingredients and refining formulations to enhance taste, texture, and consistency.

The distinctive taste and quality of JDS-branded Appalam also known as Pappadum / Poppadum / Pappad are achieved using our JDS branded premium/ special -quality urid flour and carefully selected ingredients, ensuring superior results in every batch. Our systems are designed not only to meet standards—but to consistently exceed customer expectations.

Through rigorous certification, continuous monitoring, and a culture of quality excellence, JDS remains a trusted food manufacturer for both Indian and international markets.