JDS 222 ORID DHALL FLOUR / Urad Flour / Urid Flour / Black-gram Flour (DRY WHITE QUALITY) 26kg

JDS 222 Orid Dry White Quality Flour is a premium, specialized grade of black gram (Orid) flour. It is highly regarded in the industry as the “gold standard” raw material for manufacturing high-quality Appalams (also known as Papadums or Poppadoms).

JDS 222 Orid Dry White Quality Flour variant is engineered specifically for commercial production, focusing on the elasticity of the dough and the “expansion” quality of the finished fried product.

The success of an Appalam / Pappadum / Poppadom / Pappad depends heavily on the protein structure of the flour. JDS 222 Orid Dry White Quality Flour is tailored to meet these industrial needs, and it is processed as a “Dry-White” variety, which helps in extending the shelf life of the manufactured Appalams and prevents fungal growth during the sun-drying phase.

Major manufacturing units across South India (particularly in hubs like Madurai and Dharmapuri) and international exporters use this specific grade “JDS 222 Orid Dry White Quality Flour” because of its consistency. In mass production, variations in flour quality can lead to “curling” or “breakage” during the drying process,

JDS 222 Orid Dry White Quality Flour delivers reliable functional properties essential for Appalam manufacturing , forms smooth, workable dough with good binding strength , Allows even drying with reduced cracking or warping , Supports uniform puffing and expansion during roasting or frying, Produces Appalams with a crisp texture and appealing light color , These qualities make JDS 222 Orid Dry White Quality Flour suitable for both manual and semi-automated production processes.

JDS 222 Orid Dry White Quality Flour  is processed and packed under hygienic, quality-controlled conditions to maintain low moisture content and freshness.