JDS 333 ORID DHALL FLOUR / Urad Flour / Urid Flour / Black-gram Flour (DRY WHITE QUALITY) 26kg

JDS 333 Orid Dry White Quality Flour – Reliable Quality for Traditional Appalam Manufacturing

JDS 333 Orid Dry White Quality Flour is a high-quality flour produced from carefully selected Orid (Urid) bean, specifically processed to meet the functional requirements of traditional Appalam manufacturing. This flour is known for its clean whiteness, fine texture, and dependable performance, making it a preferred choice for cottage industries, and commercial Appalam producers.

JDS 333 Orid Dry White Quality Flour is made from premium Orid beans that are thoroughly cleaned to remove impurities and foreign matter. The beans are then de-husked to remove the outer black skin, resulting in a naturally white base material. This careful selection and preparation ensure consistent flour quality that supports authentic Appalam texture and appearance.

The flour is milled to achieve a smooth and uniform particle size, allowing easy mixing and excellent dough formation. The fine texture helps the dough spread evenly, roll thin without tearing, and dry uniformly critical steps in producing high-quality Appalams. Uniform milling also contributes to consistent thickness and shape across batches.

JDS 333 Orid Dry White Quality Flour delivers reliable functional properties essential for Appalam manufacturing , forms smooth, workable dough with good binding strength , Allows even drying with reduced cracking or warping , Supports uniform puffing and expansion during roasting or frying, Produces Appalams with a crisp texture and appealing light color , These qualities make JDS 333 flour suitable for both manual and semi-automated production processes. JDS 333 flour is processed and packed under hygienic, quality-controlled conditions to maintain low moisture content and freshness.