JDS 666 ORID DHALL FLOUR / Urad Flour / Urid Flour / Black-gram Flour (DRY WHITE QUALITY) 5kg

JDS 666 Orid Dry White Quality Flour is a premium-grade flour specially processed from Orid (Urid) a type of black gram lentil with the outer skin removed and milled to a fine, white flour. This high-quality Orid flour variety is widely used in commercial production units for producing crispy, traditional South Indian Appalams (also known as pappadums or papads).

JDS 666 Orid Dry White Quality Flour is made from carefully selected Orid beans that are cleaned, de-husked, and finely milled to produce a light-colored white flour suitable for consistent Appalam texture.

JDS 666 Orid  flour’s dry, smooth, and fine particle texture helps in forming uniform dough that spreads thinly and dries evenly — essential characteristics for traditional Appalams that puff up crisp when roasted or fried.

Our 666 Orid Dry White Flour is milled , processed  and packed under hygienic conditions with quality checks to ensure moisture-free and fresh flour delivers excellent performance every time. The quality of the flour directly influences the crispness, color, and uniform cooking of the finished Appalam.

High-quality Orid flour like JDS 666 helps achieve consistent expansion, light texture, and minimal breakage upon roasting or frying , JDS 666 Orid Dry White Quality Flour is processed and packed  in compliance with food safety standards, ensuring a reliable base ingredient for authentic Appalam products.